This Grain-Free Almond Granola taste like an oatmeal cookie and has the perfect balance of soft and crunchy— like real granola. Sprinkle it over yogurt, top off your chia pudding, or eat it all on its own with a splash of almond milk.
Sometimes you just want a warm, comforting breakfast that doesn’t take a long time to make. Enter Maple-Tahini N’oatmeal. It is warm and comforting and so good for you. The hemp seeds give you 30 grams of protein and the chia seeds give you all the omega 3’s and omega 6’s. And, as if it […]
The other day I was just too tired to make dinner. Anyone relate?
I quickly threw together a meal of sweet potato toast and roasted brussel sprouts. I thought it looked pretty good so, I took a quick pic and put it in my Instagram stories. I don’t think I have ever gotten that many DM’s for a picture, not even for the birth of my children.
I guess you guys like sweet potato toast.
There is a charming little yellow bungalow in Roswell, Georgia called Fellows Cafe. It has a beautiful front porch that is shaded by a magnificent oak tree. It is has the best atmosphere and the best breakfast in Atlanta.
The Usual is my favorite thing to eat at Fellows Cafe. Here is my tribute to their delicious breakfast bowl.
A bit savory, and a bit sweet; this Rosemary-Pecan Granola is a delicious addition to a yogurt bowl, or, on top of cinnamon whipped sweet potatoes.
“Remember when that new cupcake place opened up and then we asked if they had any breakfast cupcakes? And they were like, ‘Yeah, that’s a muffin.’” -Portlandia
Tahini Banana Muffins. Because sometimes you just need a cupcake, I mean muffin, for breakfast.