From Thanksgiving to Christmas and all the Friendsgivings in between, I love the holiday season! Here is my Guide to a Stress-Free Holiday Feast. It is a 43-page, step-by-step eBook with 9 new, mouth-watering recipes to create a special holiday feast.
Whether you are pairing it with a French omelet for breakfast, grilled salmon for lunch, or, roasted chicken for dinner, prosciutto wrapped asparagus is the perfect simple side.
Tender, juicy carnitas meat atop crunchy, colorful rainbow slaw and finished off with peach pico de gallo, guacamole, and fried plantains—mmmm, sooo delicious!
4 ingredients + 5 minutes = Guac. Every. Day.
You can’t always just run out and have fresh, piping hot pho in 10 minutes. But, you can make these pho inspired beef and bok choy bowls anytime you want. They are perfect for a date night in.
The cooked broccoli I ate as a child was just— nasty. Try roasting broccolini and it’s a whole new world!