These Browned Butter Chocolate Chunk Cookies with Pecans are my favorite cookies of all! The browned butter gives a toffee-like, nutty flavor. They are crispy and chewy and full of melt-in your-mouth pools of chocolate and yummy, toasty pecans. These cookies are everything a cookie should be.
A zesty and refreshing, Paloma-inspired mocktail that will have you dreaming of summer days by the pool.
Sometimes we overlook simple things, but sometimes simple things are the best. This chocolate ice cream is simple, but oh-so-good! It is rich and creamy and tastes like toasted marshmallows and brownies. I think it is simply “The Best Chocolate Ice Cream”.
Is there anything more classic than a chocolate chip cookie? With nuanced tahini, puddles of dark chocolate, beautifully crisp edges, and a chewy center these Tahini Chocolate Chunk Cookies are everything chocolate chip cookie dreams are made of. AND they are gluten-free, grain-free, and dairy-free!
I’ve been keeping a secret . . .
“Eat It Up Yum, 34 mouth-watering gluten-free, grain-free, dairy-free recipes to help you live a vibrant life”
What are you doing NYE?
I’ll be sipping on these Raspberry Rose Floats. They can be made as cocktails or mocktails. Cheers to a New Year!