This Grain-Free Almond Granola taste like an oatmeal cookie and has the perfect balance of soft and crunchy— like real granola. Sprinkle it over yogurt, top off your chia pudding, or eat it all on its own with a splash of almond milk.
“Remember when that new cupcake place opened up and then we asked if they had any breakfast cupcakes? And they were like, ‘Yeah, that’s a muffin.’” -Portlandia
Tahini Banana Muffins. Because sometimes you just need a cupcake, I mean muffin, for breakfast.
I’ve been keeping a secret . . .
“Eat It Up Yum, 34 mouth-watering gluten-free, grain-free, dairy-free recipes to help you live a vibrant life”
From Thanksgiving to Christmas and all the Friendsgivings in between, I love the holiday season! Here is my Guide to a Stress-Free Holiday Feast. It is a 43-page, step-by-step eBook with 9 new, mouth-watering recipes to create a special holiday feast.
4 ingredients + 5 minutes = Guac. Every. Day.
These Lime Sherbet Popsicles are full of healthy fats, are sugar-free, and are full of zingy, lime flavor.