I love eating fresh, light meals in the Summer. And since it is tomato season, this Poached Haddock with Blistered Tomatoes & Crispy Shallots is everything I want. The blistered tomatoes are bursting with juicy, sweet, and slightly acidic flavor. The poached haddock is perfectly flaky. And the crispy shallots bring just the right amount of crunch
Brisket Tacos
Brisket Tacos are my favorite dinner of all time. I make them for my birthday, when friends come over, for celebrations, for Taco Tuesdays, and everything in between.
The brisket cooks slowly until it is tender, juicy, and packed with flavor. Then, it is topped with bright, fresh Pico de Gallo and creamy guacamole.
Fire Roasted Salsa
Salsa is one of the easiest things to make. Serve it with some grain-free Siete chips, pour some cold drinks, and gather your friends. Now it’s a party!
Pineapple Agua Fresca
Agua Fresca, meaning “fresh waters”, is the perfect light and refreshing drink for hot summer days.
Favorite Avocado Hack
I absolutely love avocados. Guacamole, popsicles, smoothies, crema, diced on salads or tacos. . .Is there anything an avocado can’t do? Not to mention all the healthy fats, vitamins, fiber, anti-inflammatory properties, minerals, and potassium.
Avocados are pretty much my favorite. And this is my favorite avocado hack.
Cashew Beef and Bok Choy
This Cashew Beef and Bok Choy is one of my favorite recipes when I am craving Asian food. It has an almond butter sauce that coats all the tender strips of steak and crunchy pieces of Bok Choy. The buttery, roasted cashews give it that rounded-out umami taste and texture. And when you serve it over my Creamy Cauli Rice, it is satisfying without being too heavy.