Keto Sugar Cookies

This simple, easy, Keto sugar cookie recipe means that everyone gets to enjoy a Christmas treat!

Keto Sugar Cookies

• 75 grams (1/2 cup, plus 3 Tbsp) Bob’s Red Mill almond flour
• 25 grams (3 Tbsp) Bob’s Red Mill coconut flour
• 1/8 tsp sea salt
• 1 1/2 tsp SweetLeaf stevia powder (add 1/2 tsp more if you want it a little sweeter)
• 6 Tbsp grass-fed salted butter, or, Miyoko’s vegan butter
• 2 tsp vanilla extract 

Directions:

1. In a medium mixing bowl, mix all the ingredients together with your hands until a smooth dough forms.
2. Freeze for 15-30 minutes to chill the dough. 
3. Preheat the oven to 350F.
4. Roll out on a piece of parchment paper to 1/4 inch thickness. Cut out with cookie cutters and place on a parchment lined baking sheet. (Re-roll and cut out shapes until all the dough is used.)
5. Bake at 350F for 8-10 minutes, until the edges are slightly brown. Cool on the baking sheet for 10 minutes. 

You can make a simple Keto icing by combing melted coconut butter, SweetLeaf stevia powder, vanilla extract, and a pinch of sea salt.