Peach and Thyme Quencher

Cool off with this peach and thyme quencher. Delicate florals, subtle herbs, deep and rich honey all in a cool refreshing summer drink. 

Peach and Thyme Quencher 

• 3 oz. Kea Peach Lavender kombucha*
• 4 oz. sparkling water
• Juice of 1 lemon
• 1 tsp fresh thyme
• 1 Tbsp vanilla honey (I used local Vanilla Bean Bear Hug Honey)**

Directions:

1. Pour lemon juice, honey, and thyme into a mason jar. Stir until the honey dissolves. 
2. Add the kombucha and sparkling water. 
3. Strain and pour over crushed ice.

*If you aren’t in Atlanta and can’t find Kea peach lavender kombucha, you can use lavender kombucha and 1/2 of a fresh peach. Muddle the peach with the honey, lemon juice, and thyme. Strain the peach out at the end. 

**You can also use a wildflower or sourwood honey.