Peachy Probiotic Popsicles

These healthy, fruit popsicles are full of probiotics thanks to kombucha. They are a perfect start to the day, or, a great snack throughout the day.

Peachy Probiotic Popsicles

• 3/4 cup mango kombucha
• 2 1/2 cups peaches (fresh, or, frozen that have been thawed)
• 1 1/4 cup frozen raspberries 
• 4 Tbsp raw honey
• 1 tsp fresh squeezed lemon juice
• 2 tsp vanilla extract
• pinch of sea salt

Directions:

1. Put 1/2 cup kombucha, the peaches, 2 Tbsp honey, 1/2 tsp lemon juice, 1 tsp vanilla extract, and a pinch of sea salt in a high powdered blender (like a Vitamix). 
2. Start on low speed, then turn the dial to high and blend until completely smooth.
3. Pour into a quart-sized jar.
4. Put 1/4 cup kombucha, the raspberries, 2 Tbsp honey, 1/2 tsp lemon juice, 1 tsp vanilla extract, and a pinch of sea salt in a high powdered blender (like a Vitamix).
5. Start on low speed, then turn the dial to high and blend until completely smooth.
6. Pour into a quart-sized jar.
7. Pour the popsicle mixtures into popsicle molds, layering the peach mixture and the raspberry mixture.
8. Insert popsicle sticks. Freeze for 4 hours, or, longer.