Smoked Sea Salt Hot Cocoa

Like a smoky, salty, liquid truffle.

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Smoked Sea Salt Hot Cocoa

• 1/2 cup turbinado sugar
• 1/4 cup cocoa powder
• 3/4 cup coconut cream
• 1/4 tsp smoked sea salt
• 1 1/2 cups almond milk 
• 1 1/2 tsp vanilla extract 
• 20 grams dark chocolate, chopped 

Directions:

1. Add the sugar, cocoa powder, coconut cream, and sea salt to a 2-3 quart saucepan. Bring to a low boil and cook for 3-4 minutes,stirring constantly.
2. Add in the almond milk, or, milk of choice and bring to a simmer. Simmer for 2 minutes. 
3. Remove from heat. Stir in the vanilla extract and chopped chocolate. Whisk to combine. 
4. Pour into mugs, top with marshmallow fluff, and garnish with chopped chocolate and smoked sea salt.