The peaches always seem the sweetest and juiciest during peak summer so, every July 4th we make peach cobbler. This Peach Cobbler Cake has an insanely good, gooey, bread-pudding-like cake on top and warm, juicy, spiced-just-right peach filling on the bottom. Serve it warm with some vanilla ice cream or whipped vanilla bean coconut cream.
Pineapple Agua Fresca
Agua Fresca, meaning “fresh waters”, is the perfect light and refreshing drink for hot summer days.
Dijon Chicken
This recipe is a staple in our house. I have been making this Dijon Chicken and teaching others how to cook it for over a decade. It is not a lot of work and it has a big reward at the end.
You start by coating the chicken with a tasty mustard glaze. Then, you roast the chicken at a high heat for about 45 minutes. The result is a crispy, browned, flavor bomb exterior and juicy interior.
Morning Mocha
Coffee with my love is one of my favorite morning rituals.
I love a good cup of black coffee, but adding a little butter and some collagen powder has so many health benefits. The combination of caffeine, protein, and healthy fats gives mental clarity, a boost of energy, and can keep you satiated through the morning.
Breakfast Tacos
These tacos have all the flavors I love in a taco, but with a breakfast flair. The sweet potatoes bring a mellow honey flavor to the spicy and bold chorizo-eggs, while the fresh jalapeño salsa gives a bit of a caliente kick. Enjoy them for breakfast or any time of the day.
Christmas Toffee
Every Christmas I make pounds and pounds of Christmas Toffee to share with friends and loved ones. Our friends are always so delighted to receive a package of our buttery, crunchy, impossible-to-stop-eating toffee.
This Christmas, I am sharing our secret family recipe with you. Merry Christmas!