Vanilla Bean Ice Cream is a summer classic. Simple and pure, this ice cream is the perfect pairing for cobblers, pies, floats, and sundaes. But don’t let the simplicity fool you. It is loaded with the perfume and robust flavor of vanilla beans and is perfect enjoyed all on its own.
Smoked Salmon Deviled Eggs
No Easter brunch or dinner is complete without Deviled Eggs. I add smoked salmon and fresh chives to my Deviled Eggs to make them a little extra special. These aren’t your Grandma’s Deviled Eggs.