This Cashew Beef and Bok Choy is one of my favorite recipes when I am craving Asian food. It has an almond butter sauce that coats all the tender strips of steak and crunchy pieces of Bok Choy. The buttery, roasted cashews give it that rounded-out umami taste and texture. And when you serve it over my Creamy Cauli Rice, it is satisfying without being too heavy.
Chicken Tenders & Garlic Herb Fries
These chicken tenders have a little secret ingredient in the marinade- mayonnaise. The mayonnaise coats the chicken tenders and keeps them from drying out. You don’t taste the mayo at all, just tender and juicy chicken tenders bursting with flavor!
Smoked Salmon Deviled Eggs
No Easter brunch or dinner is complete without Deviled Eggs. I add smoked salmon and fresh chives to my Deviled Eggs to make them a little extra special. These aren’t your Grandma’s Deviled Eggs.
Breakfast Tacos
These tacos have all the flavors I love in a taco, but with a breakfast flair. The sweet potatoes bring a mellow honey flavor to the spicy and bold chorizo-eggs, while the fresh jalapeño salsa gives a bit of a caliente kick. Enjoy them for breakfast or any time of the day.
Greek Shrimp
This Greek inspired shrimp will make you feel like you are somewhere warm and sunny. Don’t forget to pile on the lemony cauliflower rice and Mediterranean Salad; it will transport you all the way to a beautiful, early summer day.
Citrusy Salmon Sheet Pan Dinner
This easy, sheet pan dinner is bursting with citrus flavor. Orange smothered sweet potatoes, grapefruit tossed kale, lemon kissed salmon, and bright, bursting, grape tomatoes come together to make a yummy, satisfying, and nourishing dinner. It is full of magnesium, vitamins, and omegas— making it a superfood meal just perfect for these mid-winter days. And it all cooks on one baking sheet, making clean up a cinch!