Taquito means “little taco”. And if you love tacos you will love these taquitos. They are so yummy, fun, and convenient!
Cashew Beef and Bok Choy
This Cashew Beef and Bok Choy is one of my favorite recipes when I am craving Asian food. It has an almond butter sauce that coats all the tender strips of steak and crunchy pieces of Bok Choy. The buttery, roasted cashews give it that rounded-out umami taste and texture. And when you serve it over my Creamy Cauli Rice, it is satisfying without being too heavy.
Dijon Chicken
This recipe is a staple in our house. I have been making this Dijon Chicken and teaching others how to cook it for over a decade. It is not a lot of work and it has a big reward at the end.
You start by coating the chicken with a tasty mustard glaze. Then, you roast the chicken at a high heat for about 45 minutes. The result is a crispy, browned, flavor bomb exterior and juicy interior.
Chicken Tenders & Garlic Herb Fries
These chicken tenders have a little secret ingredient in the marinade- mayonnaise. The mayonnaise coats the chicken tenders and keeps them from drying out. You don’t taste the mayo at all, just tender and juicy chicken tenders bursting with flavor!
Breakfast Tacos
These tacos have all the flavors I love in a taco, but with a breakfast flair. The sweet potatoes bring a mellow honey flavor to the spicy and bold chorizo-eggs, while the fresh jalapeño salsa gives a bit of a caliente kick. Enjoy them for breakfast or any time of the day.
Greek Shrimp
This Greek inspired shrimp will make you feel like you are somewhere warm and sunny. Don’t forget to pile on the lemony cauliflower rice and Mediterranean Salad; it will transport you all the way to a beautiful, early summer day.