This is my go-to meal when we have friends over. And it is my most requested recipe.
My earliest memories of baking are of me sitting on the counter in my favorite aunt’s kitchen when I was a three-year-old little girl. She would let me sit right next to the big, loud, stand-mixer and pour in the sugar.
I remember being mesmerized by the magical transformation of butter, sugar, flour, and eggs into the tastiest cookies and brownies.
My aunt has since passed away, but the pure joy and excitement of a three-year-old little girl lives on every time I bake.
I have been making this Berry Cobbler Cake on repeat this summer. And it is the dessert you will want to eat over and over. The cake sinks down into the berries and makes this insanely good, gooey, bread-pudding-like cake. Serve it warm with some vanilla ice cream for some summer magic!
We’ve all been there. We’ve all been to a cookout and waited for what seemed like hours. Only to be served terrible burgers. Here’s a couple of tips to make really good burgers– and you don’t even need a grill!