Agua Fresca, meaning “fresh waters”, is the perfect light and refreshing drink for hot summer days.
Favorite Avocado Hack
I absolutely love avocados. Guacamole, popsicles, smoothies, crema, diced on salads or tacos. . .Is there anything an avocado can’t do? Not to mention all the healthy fats, vitamins, fiber, anti-inflammatory properties, minerals, and potassium.
Avocados are pretty much my favorite. And this is my favorite avocado hack.
Cashew Beef and Bok Choy
This Cashew Beef and Bok Choy is one of my favorite recipes when I am craving Asian food. It has an almond butter sauce that coats all the tender strips of steak and crunchy pieces of Bok Choy. The buttery, roasted cashews give it that rounded-out umami taste and texture. And when you serve it over my Creamy Cauli Rice, it is satisfying without being too heavy.
Dijon Chicken
This recipe is a staple in our house. I have been making this Dijon Chicken and teaching others how to cook it for over a decade. It is not a lot of work and it has a big reward at the end.
You start by coating the chicken with a tasty mustard glaze. Then, you roast the chicken at a high heat for about 45 minutes. The result is a crispy, browned, flavor bomb exterior and juicy interior.
Chicken Tenders & Garlic Herb Fries
These chicken tenders have a little secret ingredient in the marinade- mayonnaise. The mayonnaise coats the chicken tenders and keeps them from drying out. You don’t taste the mayo at all, just tender and juicy chicken tenders bursting with flavor!
Smoked Salmon Deviled Eggs
No Easter brunch or dinner is complete without Deviled Eggs. I add smoked salmon and fresh chives to my Deviled Eggs to make them a little extra special. These aren’t your Grandma’s Deviled Eggs.