This Cashew Beef and Bok Choy is one of my favorite recipes when I am craving Asian food. It has an almond butter sauce that coats all the tender strips of steak and crunchy pieces of Bok Choy. The buttery, roasted cashews give it that rounded-out umami taste and texture. And when you serve it over my Creamy Cauli Rice, it is satisfying without being too heavy.
Dijon Chicken
This recipe is a staple in our house. I have been making this Dijon Chicken and teaching others how to cook it for over a decade. It is not a lot of work and it has a big reward at the end.
You start by coating the chicken with a tasty mustard glaze. Then, you roast the chicken at a high heat for about 45 minutes. The result is a crispy, browned, flavor bomb exterior and juicy interior.
Chicken Tenders & Garlic Herb Fries
These chicken tenders have a little secret ingredient in the marinade- mayonnaise. The mayonnaise coats the chicken tenders and keeps them from drying out. You don’t taste the mayo at all, just tender and juicy chicken tenders bursting with flavor!
Smoked Salmon Deviled Eggs
No Easter brunch or dinner is complete without Deviled Eggs. I add smoked salmon and fresh chives to my Deviled Eggs to make them a little extra special. These aren’t your Grandma’s Deviled Eggs.
Morning Mocha
Coffee with my love is one of my favorite morning rituals.
I love a good cup of black coffee, but adding a little butter and some collagen powder has so many health benefits. The combination of caffeine, protein, and healthy fats gives mental clarity, a boost of energy, and can keep you satiated through the morning.
Breakfast Tacos
These tacos have all the flavors I love in a taco, but with a breakfast flair. The sweet potatoes bring a mellow honey flavor to the spicy and bold chorizo-eggs, while the fresh jalapeño salsa gives a bit of a caliente kick. Enjoy them for breakfast or any time of the day.