Whenever I bake, I like to use my own homemade vanilla extract. Full of deep, intoxicating vanilla beans it is heads and tails tastier than the store bought stuff. And a far cry from boring!
Yucatán-Style Pork Chops
Peak grilling season is the perfect time to make these Yucatán-Style Pork Chops. These Mexican-Southern fusion pork chops are juicy, smoky, and grilled to perfection.
Classic Vanilla Bean Ice Cream
Vanilla Bean Ice Cream is a summer classic. Simple and pure, this ice cream is the perfect pairing for cobblers, pies, floats, and sundaes. But don’t let the simplicity fool you. It is loaded with the perfume and robust flavor of vanilla beans and is perfect enjoyed all on its own.
Peach Cobbler Cake
The peaches always seem the sweetest and juiciest during peak summer so, every July 4th we make peach cobbler. This Peach Cobbler Cake has an insanely good, gooey, bread-pudding-like cake on top and warm, juicy, spiced-just-right peach filling on the bottom. Serve it warm with some vanilla ice cream or whipped vanilla bean coconut cream.
Christmas Toffee
Every Christmas I make pounds and pounds of Christmas Toffee to share with friends and loved ones. Our friends are always so delighted to receive a package of our buttery, crunchy, impossible-to-stop-eating toffee.
This Christmas, I am sharing our secret family recipe with you. Merry Christmas!
One Bowl Chocolate Cake
If I could only have one cake for the rest of my life, I would choose this cake. It is moist, light, deeply chocolatey, and pure joy in a slice!
It is super easy to make. All you need is one bowl and a whisk to mix it all together.