Whenever I bake, I like to use my own homemade vanilla extract. Full of deep, intoxicating vanilla beans it is heads and tails tastier than the store bought stuff. And a far cry from boring!
Pumpkin Cake with Faux Cream Cheese Frosting
This moist, light, and perfectly spiced Pumpkin Cake deserves a place on your Thanksgiving table.
Make it as a sheet cake for a crowd pleaser or, as bundt cake for an elegant showstopper.
Roasted Honeynut Squash Soup
Warm and comforting Honeynut Squash Soup has all the flavors of Fall. It is a great starter to a meal, or a great meal all on its own. If you can’t find honeynut squash, just use butternut squash
Sugar-Free Pumpkin Pie
A dense, but light soufflé like pumpkin custard in a buttery flaky grain-free pie crust.
Grain-Free Pie Crust
A flaky, buttery, and crumbly pie crust that is gluten-free, grain-free, and has a dairy-free option.
Chocolate Pot de Creme
These chocolate “pots of cream” are so decadent and silky-smooth and are quite simple to make. They are a perfect dessert for the holidays.