These Browned Butter Chocolate Chunk Cookies with Pecans are my favorite cookies of all! The browned butter gives a toffee-like, nutty flavor. They are crispy and chewy and full of melt-in your-mouth pools of chocolate and yummy, toasty pecans. These cookies are everything a cookie should be.
A zesty and refreshing, Paloma-inspired mocktail that will have you dreaming of summer days by the pool.
This Grain-Free Almond Granola taste like an oatmeal cookie and has the perfect balance of soft and crunchy— like real granola. Sprinkle it over yogurt, top off your chia pudding, or eat it all on its own with a splash of almond milk.
Sometimes you just want a warm, comforting breakfast that doesn’t take a long time to make. Enter Maple-Tahini N’oatmeal. It is warm and comforting and so good for you. The hemp seeds give you 30 grams of protein and the chia seeds give you all the omega 3’s and omega 6’s. And, as if it […]
The other day I was just too tired to make dinner. Anyone relate?
I quickly threw together a meal of sweet potato toast and roasted brussel sprouts. I thought it looked pretty good so, I took a quick pic and put it in my Instagram stories. I don’t think I have ever gotten that many DM’s for a picture, not even for the birth of my children.
I guess you guys like sweet potato toast.
There is a charming little yellow bungalow in Roswell, Georgia called Fellows Cafe. It has a beautiful front porch that is shaded by a magnificent oak tree. It is has the best atmosphere and the best breakfast in Atlanta.
The Usual is my favorite thing to eat at Fellows Cafe. Here is my tribute to their delicious breakfast bowl.