A bit savory, and a bit sweet; this Rosemary-Pecan Granola is a delicious addition to a yogurt bowl, or, on top of cinnamon whipped sweet potatoes.
“Remember when that new cupcake place opened up and then we asked if they had any breakfast cupcakes? And they were like, ‘Yeah, that’s a muffin.’” -Portlandia
Tahini Banana Muffins. Because sometimes you just need a cupcake, I mean muffin, for breakfast.
These blueberry muffins are an ode to those sweet Saturday mornings in college. I hope you make a batch, slow down, and enjoy a sweet time around the table with the ones you love.
Sometimes we overlook simple things, but sometimes simple things are the best. This chocolate ice cream is simple, but oh-so-good! It is rich and creamy and tastes like toasted marshmallows and brownies. I think it is simply “The Best Chocolate Ice Cream”.
Is there anything more classic than a chocolate chip cookie? With nuanced tahini, puddles of dark chocolate, beautifully crisp edges, and a chewy center these Tahini Chocolate Chunk Cookies are everything chocolate chip cookie dreams are made of. AND they are gluten-free, grain-free, and dairy-free!
Bone broth is one of the most healing foods. It is full of collagen, gelatin, and glycine. Bone broth can heal and restore the lining in your gut, as well as heal and strengthen joints.