Crunchy Beef Tacos

Crunchy, perfectly seasoned, and super easy to make— these Crunchy Beef Tacos are a win any night of the week!

Crunchy Beef Tacos

• 2 lbs. grass-fed ground beef (I like an 80/20 blend)
• 1 recipe of Taco Seasoning (recipe follows)
• Siete Grain Free Taco Shells
• Your favorite salsa
• Happy Hour Guacamole
• Your favorite toppings

Directions for the Crunchy Beef Tacos:

1. Make the taco seasoning and set aside.
2. In a large skillet, brown your ground beef over medium heat.
3. When the beef is about halfway browned, sprinkle the entire jar of taco seasoning all over the ground beef. Stir to fully coat the meat.
4. Continue cooking until the ground beef is fully cooked (probably only 5 more minutes).
5. Heat the taco shells according to the package instructions.
6. Fill the taco shells with meat, salsa, Happy Hour Guacamole, and any other favorite toppings.
7. Eat and Enjoy!

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Taco Seasoning 

• 2 Tbsp chili powder (recipe below)
• 1 1/2 Tbsp granulated garlic 
• 1 1/2 Tbsp granulated onion
• 1 1/2 Tbsp onion flakes
• 1 Tbsp smoked paprika 
• 2 tsp cumin
• 1 1/2 tsp sea salt
• 1 tsp pink, or black pepper 
• 1/2 tsp turmeric powder 
• 1/4 tsp dried oregano 

Directions for the Taco Seasoning:

Mix all the spices together in an 8 oz. jar. 

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Homemade Chili Powder

• 2 Tbsp paprika
• 2 tsp oregano 
• 1 1/2 tsp cumin
• 1 1/2 tsp garlic powder
• 3/4 tsp onion powder
• 1/8- 1/4 tsp cayenne pepper

Directions for the Chili Powder:

Mix all the spices together in an 4 oz. jar.