There is charming little cafe tucked away on a tree-lined side street. As light floods through the linen curtains, grazes the plaster walls, and dances across the little bistro tables you feel somewhat transported to a little European Cafe. The breakfast menu, though small, is my favorite breakfast of all. I always get “the Usual”. The Daily is my version of “the Usual”.
One Bowl Chocolate Cake
If I could only have one cake for the rest of my life, I would choose this cake. It is moist, light, deeply chocolatey, and pure joy in a slice!
It is super easy to make. All you need is one bowl and a whisk to mix it all together.
Pumpkin Cake with Faux Cream Cheese Frosting
This moist, light, and perfectly spiced Pumpkin Cake deserves a place on your Thanksgiving table.
Make it as a sheet cake for a crowd pleaser or, as bundt cake for an elegant showstopper.
Harvest Bowls
This is my go-to meal when we have friends over. And it is my most requested recipe.
Pumpkin Spice Coffee with Vanilla Bean Cold Foam
This Pumpkin Spice Coffee with Vanilla Bean Cold Foam really is the perfect Fall drink. It is sweetened with a brown sugar pumpkin spice simple syrup and topped off with a generous amount of lightly whipped coconut cream.
Snickerdoodle Cake
It’s a snickerdoodle cookie in cake form!
I made this cake for a friend of ours this summer. He took a bite and said, “Wow! Just wow! This cake is amazing! The frosting is like eating a cloud. It’s not too sweet. It’s just perfect. . .Wow! This is the best cake I’ve ever had.”