Banana bread is a great breakfast or snack during these transitional, Fall days. It is comforting and just-the-right-amount of sweet.
And it couldn’t be any easier to make. Add all the ingredients to a blender, blend, and bake!
Pumpkin Cake with Faux Cream Cheese Frosting
This moist, light, and perfectly spiced Pumpkin Cake deserves a place on your Thanksgiving table.
Make it as a sheet cake for a crowd pleaser or, as bundt cake for an elegant showstopper.
Roasted Honeynut Squash Soup
Warm and comforting Honeynut Squash Soup has all the flavors of Fall. It is a great starter to a meal, or a great meal all on its own. If you can’t find honeynut squash, just use butternut squash
Pumpkin Spice Coffee with Vanilla Bean Cold Foam
This Pumpkin Spice Coffee with Vanilla Bean Cold Foam really is the perfect Fall drink. It is sweetened with a brown sugar pumpkin spice simple syrup and topped off with a generous amount of lightly whipped coconut cream.
Snickerdoodle Cake
It’s a snickerdoodle cookie in cake form!
I made this cake for a friend of ours this summer. He took a bite and said, “Wow! Just wow! This cake is amazing! The frosting is like eating a cloud. It’s not too sweet. It’s just perfect. . .Wow! This is the best cake I’ve ever had.”
Paleo Chili
Whenever it’s cold I crave this chili. It is full of sweet potatoes, bacon, and kale. This chili is warm, hearty, and delicious.