There is charming little cafe tucked away on a tree-lined side street. As light floods through the linen curtains, grazes the plaster walls, and dances across the little bistro tables you feel somewhat transported to a little European Cafe. The breakfast menu, though small, is my favorite breakfast of all. I always get “the Usual”. The Daily is my version of “the Usual”.
Christmas Toffee
Every Christmas I make pounds and pounds of Christmas Toffee to share with friends and loved ones. Our friends are always so delighted to receive a package of our buttery, crunchy, impossible-to-stop-eating toffee.
This Christmas, I am sharing our secret family recipe with you. Merry Christmas!
One Bowl Chocolate Cake
If I could only have one cake for the rest of my life, I would choose this cake. It is moist, light, deeply chocolatey, and pure joy in a slice!
It is super easy to make. All you need is one bowl and a whisk to mix it all together.
Pumpkin Cake with Faux Cream Cheese Frosting
This moist, light, and perfectly spiced Pumpkin Cake deserves a place on your Thanksgiving table.
Make it as a sheet cake for a crowd pleaser or, as bundt cake for an elegant showstopper.
Harvest Bowls
This is my go-to meal when we have friends over. And it is my most requested recipe.
Pumpkin Spice Coffee with Vanilla Bean Cold Foam
This Pumpkin Spice Coffee with Vanilla Bean Cold Foam really is the perfect Fall drink. It is sweetened with a brown sugar pumpkin spice simple syrup and topped off with a generous amount of lightly whipped coconut cream.