I have been making this dip on a weekly basis, it is so good! It is earthy, herby, lemony, and satiating.
Blender Banana Bread
Banana bread is a great breakfast or snack during these transitional, Fall days. It is comforting and just-the-right-amount of sweet.
And it couldn’t be any easier to make. Add all the ingredients to a blender, blend, and bake!
Matcha Lemonade
Whether you are looking to jump start your morning or need a pick-me-up for that afternoon slump, this Matcha Lemonade is the answer.
It has a refreshing floral, bright, and slightly grassy taste. And it will make you feel great.
Yucatán-Style Pork Chops
Peak grilling season is the perfect time to make these Yucatán-Style Pork Chops. These Mexican-Southern fusion pork chops are juicy, smoky, and grilled to perfection.
Poached Haddock with Blistered Tomatoes & Crispy Shallots
I love eating fresh, light meals in the Summer. And since it is tomato season, this Poached Haddock with Blistered Tomatoes & Crispy Shallots is everything I want. The blistered tomatoes are bursting with juicy, sweet, and slightly acidic flavor. The poached haddock is perfectly flaky. And the crispy shallots bring just the right amount of crunch
Favorite Avocado Hack
I absolutely love avocados. Guacamole, popsicles, smoothies, crema, diced on salads or tacos. . .Is there anything an avocado can’t do? Not to mention all the healthy fats, vitamins, fiber, anti-inflammatory properties, minerals, and potassium.
Avocados are pretty much my favorite. And this is my favorite avocado hack.