A flaky, buttery, and crumbly pie crust that is gluten-free, grain-free, and has a dairy-free option.
Berry Cobbler Cake
I have been making this Berry Cobbler Cake on repeat this summer. And it is the dessert you will want to eat over and over. The cake sinks down into the berries and makes this insanely good, gooey, bread-pudding-like cake. Serve it warm with some vanilla ice cream for some summer magic!
Browned Butter Chocolate Chunk Cookies with Pecans
These Browned Butter Chocolate Chunk Cookies with Pecans are my favorite cookies of all! The browned butter gives a toffee-like, nutty flavor. They are crispy and chewy and full of melt-in your-mouth pools of chocolate and yummy, toasty pecans. These cookies are everything a cookie should be.
The Best Chocolate Ice Cream
Sometimes we overlook simple things, but sometimes simple things are the best. This chocolate ice cream is simple, but oh-so-good! It is rich and creamy and tastes like toasted marshmallows and brownies. I think it is simply “The Best Chocolate Ice Cream”.
Tahini Chocolate Chunk Cookies
Is there anything more classic than a chocolate chip cookie? With nuanced tahini, puddles of dark chocolate, beautifully crisp edges, and a chewy center these Tahini Chocolate Chunk Cookies are everything chocolate chip cookie dreams are made of. AND they are gluten-free, grain-free, and dairy-free!
Raspberry Rose Floats
What are you doing NYE?
I’ll be sipping on these Raspberry Rose Floats. They can be made as cocktails or mocktails. Cheers to a New Year!