Food you can feel good about
It’s a snickerdoodle cookie in cake form!
I made this cake for a friend of ours this summer. He took a bite and said, “Wow! Just wow! This cake is amazing! The frosting is like eating a cloud. It’s not too sweet. It’s just perfect. . .Wow! This is the best cake I’ve ever had.”
These are the perfect tacos to serve to a crowd because this recipe makes so much chicken. Or, you can portion it out and use it for multiple meals throughout the week like tacos, taquitos, chicken tortilla soup, taco salad, and enchiladas.
Zero Proof Strawberry & Pineapple Margarita
Shrubs, also known as Drinking Vinegars, are having a revival. And for good reason— these tart and refreshing syrups add a punch of flavor to every beverage you put them in.
Does this ever happen to you? It is dinner time. You are tired. EVERYONE is hungry and the hangry is rising.
When the hangry strikes and I’m not quite excited to start cooking, I pour everyone some kombucha or Tepache De Piña and make a quick batch of “Happy Hour Guacamole.”
It’s popsicle season! And these Pineapple & Cilantro Popsicles are exactly what you’ll want on a warm, sunny day.
