Peak grilling season is the perfect time to make these Yucatán-Style Pork Chops. These Mexican-Southern fusion pork chops are juicy, smoky, and grilled to perfection.
Chicken Taquitos
Taquito means “little taco”. And if you love tacos you will love these taquitos. They are so yummy, fun, and convenient!
Classic Vanilla Bean Ice Cream
Vanilla Bean Ice Cream is a summer classic. Simple and pure, this ice cream is the perfect pairing for cobblers, pies, floats, and sundaes. But don’t let the simplicity fool you. It is loaded with the perfume and robust flavor of vanilla beans and is perfect enjoyed all on its own.
Peach Cobbler Cake
The peaches always seem the sweetest and juiciest during peak summer so, every July 4th we make peach cobbler. This Peach Cobbler Cake has an insanely good, gooey, bread-pudding-like cake on top and warm, juicy, spiced-just-right peach filling on the bottom. Serve it warm with some vanilla ice cream or whipped vanilla bean coconut cream.
Poached Haddock with Blistered Tomatoes & Crispy Shallots
I love eating fresh, light meals in the Summer. And since it is tomato season, this Poached Haddock with Blistered Tomatoes & Crispy Shallots is everything I want. The blistered tomatoes are bursting with juicy, sweet, and slightly acidic flavor. The poached haddock is perfectly flaky. And the crispy shallots bring just the right amount of crunch
Brisket Tacos
Brisket Tacos are my favorite dinner of all time. I make them for my birthday, when friends come over, for celebrations, for Taco Tuesdays, and everything in between.
The brisket cooks slowly until it is tender, juicy, and packed with flavor. Then, it is topped with bright, fresh Pico de Gallo and creamy guacamole.