As Summer fades into Fall the stalls at the local Farmers Market are studded with the last harvest of Summer produce. My favorite farmer has an abundance of the most gorgeous eggplant this time of year. I can’t resist buying a bag of his perfect eggplant and making a double batch of Baba Ganoush.
Smoked Salmon Deviled Eggs
No Easter brunch or dinner is complete without Deviled Eggs. I add smoked salmon and fresh chives to my Deviled Eggs to make them a little extra special. These aren’t your Grandma’s Deviled Eggs.
Cheers to 6 Years of Eat it up Yum!
We’re celebrating 6 years of Eat it up Yum with 6 of my favorite recipes over the years!
Happy Hour Guacamole
Does this ever happen to you? It is dinner time. You are tired. EVERYONE is hungry and the hangry is rising.
When the hangry strikes and I’m not quite excited to start cooking, I pour everyone some kombucha or Tepache De Piña and make a quick batch of “Happy Hour Guacamole.”