This dense, moist Blueberry Breakfast Cake is the perfect treat for Easter breakfast.
I have been making this Berry Cobbler Cake on repeat this summer. And it is the dessert you will want to eat over and over. The cake sinks down into the berries and makes this insanely good, gooey, bread-pudding-like cake. Serve it warm with some vanilla ice cream for some summer magic!
These blueberry muffins are an ode to those sweet Saturday mornings in college. I hope you make a batch, slow down, and enjoy a sweet time around the table with the ones you love.
Fresh produce from the farmers market comes together to make the perfect summer salad. Peppery, savory, and just the right amount of sweet.