Specialty Instant Coffee is not your grandparents jar of crystalized Folger’s Coffee. This new wave of Specialty Instant Coffee makes a beautifully crafted cup of coffee that you can make in 30 seconds, but sip and savor like a fancy pour-over. And all you have to do is add hot water!
Farmhouse Breakfast Hash
This Farmhouse Breakfast Hash is great for slow mornings or weekend brunch. It is full of crispy potatoes, flavorful veggies, salty bacon, juicy tomatoes, and topped with a “saucy” egg.
Blender Banana Bread
Banana bread is a great breakfast or snack during these transitional, Fall days. It is comforting and just-the-right-amount of sweet.
And it couldn’t be any easier to make. Add all the ingredients to a blender, blend, and bake!
The Daily
There is charming little cafe tucked away on a tree-lined side street. As light floods through the linen curtains, grazes the plaster walls, and dances across the little bistro tables you feel somewhat transported to a little European Cafe. The breakfast menu, though small, is my favorite breakfast of all. I always get “the Usual”. The Daily is my version of “the Usual”.
Blueberry Breakfast Cake
This dense, moist Blueberry Breakfast Cake is the perfect treat for Easter breakfast.
Sugar-Free Pumpkin Pie
A dense, but light soufflé like pumpkin custard in a buttery flaky grain-free pie crust.