Banana bread is a great breakfast or snack during these transitional, Fall days. It is comforting and just-the-right-amount of sweet.
And it couldn’t be any easier to make. Add all the ingredients to a blender, blend, and bake!
The Daily
There is charming little cafe tucked away on a tree-lined side street. As light floods through the linen curtains, grazes the plaster walls, and dances across the little bistro tables you feel somewhat transported to a little European Cafe. The breakfast menu, though small, is my favorite breakfast of all. I always get “the Usual”. The Daily is my version of “the Usual”.
Blueberry Breakfast Cake
This dense, moist Blueberry Breakfast Cake is the perfect treat for Easter breakfast.
Sugar-Free Pumpkin Pie
A dense, but light soufflé like pumpkin custard in a buttery flaky grain-free pie crust.
Sugar-Free Pumpkin Muffins
These pumpkin muffins are soft and tender and sugar-free. So, you can have them for breakfast without any sugar crash at all.
Uova al Pomodoro
Uova al Pomodoro is a delicious dish of blistered, juicy tomatoes infused with garlic surrounding beautifully poached eggs. It is a simple, but stunning dish.