Peak grilling season is the perfect time to make these Yucatán-Style Pork Chops. These Mexican-Southern fusion pork chops are juicy, smoky, and grilled to perfection.
Dijon Chicken
This recipe is a staple in our house. I have been making this Dijon Chicken and teaching others how to cook it for over a decade. It is not a lot of work and it has a big reward at the end.
You start by coating the chicken with a tasty mustard glaze. Then, you roast the chicken at a high heat for about 45 minutes. The result is a crispy, browned, flavor bomb exterior and juicy interior.
Chicken Tenders & Garlic Herb Fries
These chicken tenders have a little secret ingredient in the marinade- mayonnaise. The mayonnaise coats the chicken tenders and keeps them from drying out. You don’t taste the mayo at all, just tender and juicy chicken tenders bursting with flavor!
Citrusy Salmon Sheet Pan Dinner
This easy, sheet pan dinner is bursting with citrus flavor. Orange smothered sweet potatoes, grapefruit tossed kale, lemon kissed salmon, and bright, bursting, grape tomatoes come together to make a yummy, satisfying, and nourishing dinner. It is full of magnesium, vitamins, and omegas— making it a superfood meal just perfect for these mid-winter days. And it all cooks on one baking sheet, making clean up a cinch!
Spaghetti Bolognese
A flavorful, rich, and meaty Spaghetti Bolognese sauce in just 20 minutes!
Sweet Potato Toast
The other day I was just too tired to make dinner. Anyone relate?
I quickly threw together a meal of sweet potato toast and roasted brussel sprouts. I thought it looked pretty good so, I took a quick pic and put it in my Instagram stories. I don’t think I have ever gotten that many DM’s for a picture, not even for the birth of my children.
I guess you guys like sweet potato toast.