I love a good carnitas bowl. I especially love these carnitas bowls. Tender, juicy carnitas meat atop citrusy cauliflower rice and finished off with intensely flavorful fajita veggies and guacamole makes the best burrito bowl you ever had.
These are the perfect tacos to serve to a crowd because this recipe makes so much chicken. Or, you can portion it out and use it for multiple meals throughout the week like tacos, taquitos, chicken tortilla soup, taco salad, and enchiladas.
Crunchy, perfectly seasoned, and super easy to make— these Crunchy Beef Tacos are a win any night of the week!
Does this ever happen to you? It is dinner time. You are tired. EVERYONE is hungry and the hangry is rising.
When the hangry strikes and I’m not quite excited to start cooking, I pour everyone some kombucha or Tepache De Piña and make a quick batch of “Happy Hour Guacamole.”
4 ingredients + 5 minutes = Guac. Every. Day.
I think I could eat tacos just about every night of the week. These brisket tacos are my favorite. They are inspired by our favorite taco restaurant.