As Summer fades into Fall the stalls at the local Farmers Market are studded with the last harvest of Summer produce. My favorite farmer has an abundance of the most gorgeous eggplant this time of year. I can’t resist buying a bag of his perfect eggplant and making a double batch of Baba Ganoush.
Blender Banana Bread
Banana bread is a great breakfast or snack during these transitional, Fall days. It is comforting and just-the-right-amount of sweet.
And it couldn’t be any easier to make. Add all the ingredients to a blender, blend, and bake!
Matcha Lemonade
Whether you are looking to jump start your morning or need a pick-me-up for that afternoon slump, this Matcha Lemonade is the answer.
It has a refreshing floral, bright, and slightly grassy taste. And it will make you feel great.
Yucatán-Style Pork Chops
Peak grilling season is the perfect time to make these Yucatán-Style Pork Chops. These Mexican-Southern fusion pork chops are juicy, smoky, and grilled to perfection.
Chicken Taquitos
Taquito means “little taco”. And if you love tacos you will love these taquitos. They are so yummy, fun, and convenient!
Poached Haddock with Blistered Tomatoes & Crispy Shallots
I love eating fresh, light meals in the Summer. And since it is tomato season, this Poached Haddock with Blistered Tomatoes & Crispy Shallots is everything I want. The blistered tomatoes are bursting with juicy, sweet, and slightly acidic flavor. The poached haddock is perfectly flaky. And the crispy shallots bring just the right amount of crunch