These Chocolate Sea Salt Popsicles are the perfect way to enjoy these hot, sunny days and say cheers to summer! They are creamy, intensely chocolatey, and kissed with a bit of sea salt.
Beet & Tahini Dip
I have been making this dip on a weekly basis, it is so good! It is earthy, herby, lemony, and satiating.
Chocolate & Raspberry Cake with French Buttercream
This rich, moist, deeply-chocolate cake has layers of raspberry jam and silky, mousse-like French Buttercream. It is the perfect way to say “I love you.”
Farmhouse Breakfast Hash
This Farmhouse Breakfast Hash is great for slow mornings or weekend brunch. It is full of crispy potatoes, flavorful veggies, salty bacon, juicy tomatoes, and topped with a “saucy” egg.
Baba Ganoush
As Summer fades into Fall the stalls at the local Farmers Market are studded with the last harvest of Summer produce. My favorite farmer has an abundance of the most gorgeous eggplant this time of year. I can’t resist buying a bag of his perfect eggplant and making a double batch of Baba Ganoush.
Blender Banana Bread
Banana bread is a great breakfast or snack during these transitional, Fall days. It is comforting and just-the-right-amount of sweet.
And it couldn’t be any easier to make. Add all the ingredients to a blender, blend, and bake!