We’re celebrating 6 years of Eat it up Yum with 6 of my favorite recipes over the years!
Does this ever happen to you? It is dinner time. You are tired. EVERYONE is hungry and the hangry is rising.
When the hangry strikes and I’m not quite excited to start cooking, I pour everyone some kombucha or Tepache De Piña and make a quick batch of “Happy Hour Guacamole.”
These meatballs are warm, flavorful, rich, comforting, satisfying, and healthy– just what I want on a cold winter evening.
My earliest memories of baking are of me sitting on the counter in my favorite aunt’s kitchen when I was a three-year-old little girl. She would let me sit right next to the big, loud, stand-mixer and pour in the sugar.
I remember being mesmerized by the magical transformation of butter, sugar, flour, and eggs into the tastiest cookies and brownies.
My aunt has since passed away, but the pure joy and excitement of a three-year-old little girl lives on every time I bake.
It’s popsicle season! And these Pineapple & Cilantro Popsicles are exactly what you’ll want on a warm, sunny day.
This dense, moist Blueberry Breakfast Cake is the perfect treat for Easter breakfast.