As Summer fades into Fall the stalls at the local Farmers Market are studded with the last harvest of Summer produce. My favorite farmer has an abundance of the most gorgeous eggplant this time of year. I can’t resist buying a bag of his perfect eggplant and making a double batch of Baba Ganoush.
Roasted Honeynut Squash Soup
Warm and comforting Honeynut Squash Soup has all the flavors of Fall. It is a great starter to a meal, or a great meal all on its own. If you can’t find honeynut squash, just use butternut squash
Butternut Squash “Stuffing”
All the traditional stuffing flavor without any gluten, grains, dairy, or soggy bread!
Prosciutto wrapped Asparagus
Whether you are pairing it with a French omelet for breakfast, grilled salmon for lunch, or, roasted chicken for dinner, prosciutto wrapped asparagus is the perfect simple side.
Guacamole
4 ingredients + 5 minutes = Guac. Every. Day.
Roasted Broccolini
The cooked broccoli I ate as a child was just— nasty. Try roasting broccolini and it’s a whole new world!