There is charming little cafe tucked away on a tree-lined side street. As light floods through the linen curtains, grazes the plaster walls, and dances across the little bistro tables you feel somewhat transported to a little European Cafe. The breakfast menu, though small, is my favorite breakfast of all. I always get “the Usual”. The Daily is my version of “the Usual”.
Cheers to 6 Years of Eat it up Yum!
We’re celebrating 6 years of Eat it up Yum with 6 of my favorite recipes over the years!
Grain Free Bagel Bread
This grain-free bagel bread is sure to satisfy your bread cravings. Similar to a flatbread, or focaccia, it has a soft chew and a beautiful, bubbly open structure.
Blueberry Breakfast Cake
This dense, moist Blueberry Breakfast Cake is the perfect treat for Easter breakfast.
Peachy Probiotic Popsicles
These healthy, fruit popsicles are full of probiotics thanks to kombucha. They are a perfect start to the day, or, a great snack throughout the day.
Lime Sherbet Smoothie
We eat ice cream for breakfast. . .and maybe you should too.