The peaches always seem the sweetest and juiciest during peak summer so, every July 4th we make peach cobbler. This Peach Cobbler Cake has an insanely good, gooey, bread-pudding-like cake on top and warm, juicy, spiced-just-right peach filling on the bottom. Serve it warm with some vanilla ice cream or whipped vanilla bean coconut cream.
Pumpkin Cake with Faux Cream Cheese Frosting
This moist, light, and perfectly spiced Pumpkin Cake deserves a place on your Thanksgiving table.
Make it as a sheet cake for a crowd pleaser or, as bundt cake for an elegant showstopper.
Snickerdoodle Cake
It’s a snickerdoodle cookie in cake form!
I made this cake for a friend of ours this summer. He took a bite and said, “Wow! Just wow! This cake is amazing! The frosting is like eating a cloud. It’s not too sweet. It’s just perfect. . .Wow! This is the best cake I’ve ever had.”
Ginger Crinkle Cookies
Christmas time is here. . . and what is more Christmasy than Ginger Crinkle Cookies?
Snickerdoodles
Crackly, cinnamon spiced Snickerdoodles are a Christmas staple.
Spiced Apple Crisp
This Spiced Apple Crisp is tart and just-the-right amount of sweet. Warmly spiced with cinnamon, ginger, and vanilla. And topped with a “buttery”, crunchy, almond streusel. It’s the perfect dessert to welcome fall.