I have been making this Berry Cobbler Cake on repeat this summer. And it is the dessert you will want to eat over and over. The cake sinks down into the berries and makes this insanely good, gooey, bread-pudding-like cake. Serve it warm with some vanilla ice cream for some summer magic!
Browned Butter Chocolate Chunk Cookies with Pecans
These Browned Butter Chocolate Chunk Cookies with Pecans are my favorite cookies of all! The browned butter gives a toffee-like, nutty flavor. They are crispy and chewy and full of melt-in your-mouth pools of chocolate and yummy, toasty pecans. These cookies are everything a cookie should be.
Grain-Free Almond Granola
This Grain-Free Almond Granola taste like an oatmeal cookie and has the perfect balance of soft and crunchy— like real granola. Sprinkle it over yogurt, top off your chia pudding, or eat it all on its own with a splash of almond milk.
Sweet Potato Toast
The other day I was just too tired to make dinner. Anyone relate?
I quickly threw together a meal of sweet potato toast and roasted brussel sprouts. I thought it looked pretty good so, I took a quick pic and put it in my Instagram stories. I don’t think I have ever gotten that many DM’s for a picture, not even for the birth of my children.
I guess you guys like sweet potato toast.
Rosemary-Pecan Granola
A bit savory, and a bit sweet; this Rosemary-Pecan Granola is a delicious addition to a yogurt bowl, or, on top of cinnamon whipped sweet potatoes.
Tahini Banana Muffins
“Remember when that new cupcake place opened up and then we asked if they had any breakfast cupcakes? And they were like, ‘Yeah, that’s a muffin.’” -Portlandia
Tahini Banana Muffins. Because sometimes you just need a cupcake, I mean muffin, for breakfast.